Zwickmair Menu

The menu at Zwickmair restaurant in Merano offers a delightful mix of traditional Italian and South Tyrolean dishes, perfect for anyone looking to experience authentic flavors. For starters, the "Schlutzkrapfen mit Spinatknödel" is a must-try, with its unique blend of stuffed pasta and hearty spinach dumplings. The "Hummus" provides a light and refreshing contrast, while the "Krautsalat mit Speck" brings a crispy, smoky twist to your meal. The "Canederli con Formaggio e Nocciole" is a crowd favorite, featuring dumplings stuffed with cheese and hazelnuts.

For main courses, the restaurant excels with dishes like the "Tagliatelle Fatte Dalla Padrona di Casa con Funghi e Speck," a handmade pasta paired with mushrooms and speck that tastes like it came straight from a family kitchen. The "Lasagne al Salmi di Lepre" offers a rich, gamey flavor for those seeking something more adventurous. You can't go wrong with the "Costine di Maiale Dopo L'Abbuffata" - tender, fall-off-the-bone ribs that hit all the right notes.

Pair your meal with a refreshing "Aperol Spritz" or a glass of local "Vino" for the perfect dining experience. Whether you’re enjoying a hearty "Fleischplatte" or indulging in the "Mini Burger," Zwickmair’s menu offers something for everyone, all served with a touch of warmth and authenticity.